Our Yunnan Green tea has an awesomely sweet and tropical taste. When you cold brew it, these flavours come bursting out. Refreshing on its own, but even better with a splash of the strong stuff.
PERFECT FOR PRETENDING YOU'RE ON A SANDY BEACH.
1 Put 4 scoops of Loose Leaf Green Tea in 800ml of cold water.
2 Leave in the fridge for at least 12 hours - stay strong! Grab yourself a book or pop in at night and wake up to fresh Cold Brew Green Tea.
3 Give it a sip, and if it hits the nail on the head, perfect - strain from your leaves. Fancy adding something extra, get zesty and squeeze in 1/2 lime.
SPICE IT UP
Muddle together 4 tsp of brown sugar and the other half of your lime, sliced. Add 10ml of white rum and about 20 mint leaves.
4 Mix it all with the mint-rum-lime concoction and serve over loads of crushed ice. Summer in a glass.