Our Chai Latte is the perfect balance of seasonal spices, slight sweetness, and velvety smoothness from the foamed milk. Top tip - if you like things a little sweeter, add an extra spoonful of maple syrup. We won’t tell!
WHAT YOU'LL NEED
For the Chai Concentrate {Makes enough for 2 x 300ml glasses}:
- 20g of Chai Loose Leaf Tea;
- 400ml filtered water.
TO MAKE ONE DELICIOUS CHAI LATTE:
- 150ml of milk;
- 1tsp of maple syrup or brown sugar - whichever you have to hand;
- Cinnamon and brown sugar for the glass rim.
- Make your Chai Concentrate by brewing the tea and freshly boiled water in your tea pot for 5 minutes, then strain.
- Grab a glass, fill it half full with your strained Chai Concentrate and stir in your brown sugar or maple syrup.
- Heat your milk in a pan and whisk until frothy! If you've got a milk frother to hand instead - great stuff.
- Pour your foamed milk into your glass.
- Enjoy!
If you really want to impress, make a cinnamon-sugar dust rim for your glass by dipping the glass rim in honey, then tap it into your cinnamon-and-brown-sugar mix.
Shop Chai Loose Leaf Tea here.