APPLE & BLACKBERRY PUNCH

This recipe is perfect if you’ve woken up to a scorcher and you’re now hosting an impromptu garden party. With non-teas {aka - your herbal infusions}, you need your usual boiling water to kick it all off.

NOT ENOUGH TIME FOR COLD BREWING? NO PROBLEM.

Fruit Punch Punch

Pop 2 scoops of Loose Leaf Apple & Blackberry in 800ml of freshly boiled water.

2 If you've got one of our Tea Pot for Two, then you'll be good to go, add the tea into there and brew, if not, no problem - strain into a jug. 

 Brew for 7 minutes, then once it's cooled off a little, pop it in the fridge until it's icy cold.

4 Pour out straight into your desired cup and either drink straight away or get creative. Mix in the juice of one lemon and one orange or if you’re after a super-sweet brew, you can add some sugar or simple syrup, but you’ll be fine without.

SPICE IT UP
Add 100ml of Vodka and 50ml of gin. Yes, this one really packs a punch.

Serve in a tall glass (the more exotic looking the better) over loads of ice and as many summer fruits as you can find. Nice.